Goat Milk Soap

About this product

Lavender and oats, made in small batches with milk from our own goats.

Three Nubian does live up the hill from the kitchen and pay for their feed in the milk we don't drink. We saponify it slow and cold — no boiling, no shortcut — then pour each bar into a wooden mold and let it cure on a rack in the dry barn for six weeks. The bars firm up, the lather mellows, and what comes out is gentler on skin than soaps that move faster from pot to package.

The lavender is dried from the long row out by the apiary — same plants the bees work in July — and the oats are stone-rolled in the kitchen and stirred in for a soft scrub. No fragrance oils, no synthetic colorants, no foaming additives. The smell is what lavender actually smells like, faint and grassy, not the stuff that comes in spa gift baskets.

Each bar lasts a couple of months in a wet shower if you let it dry between uses (a wood or wire dish helps). Mild enough for kids, dry winter hands, and faces that don't tolerate much.

How you'll get it

Take it home from the farm, grab it in town, or have it dropped at your door.