Get Your Hands Dirty.

Family Poultry Butchery Class A hands-on class for kids and adults to learn poultry processing together — anatomy, humane handling, and how to break down a chicken, guided by experienced butchers. Kids must be 8+, with a parent supervising throughout. Sharp tools are involved; safety gear provided. Every participant takes home a ready-to-cook chicken. Limited to 10 kids and 10 adults per session.

Chicken Keeping 101 Workshop Everything you need to start your own flock, all in one class. We'll cover coop design and setup, feeding basics, common health issues to watch for, and how to collect and care for eggs once your hens start laying. Hands-on and beginner-friendly — perfect if you're thinking about backyard chickens or other feathery friends but don't know where to start.

Farm Table Dinner Series A three-course evening hosted by local farmers, bakers, and food makers, with seasonal ingredients and storytelling woven throughout. Or join our garden-to-table cooking class: pick your ingredients, prep them, and cook a 3-course meal at our outdoor kitchen with our farm chef, ending with everyone sitting down to eat together. Limited dates July–September. Prices start at $85.

Turn goat milk into beautiful, nourishing soap. Take home a batch to cure.

Gardening Workshop Plan, plant, and tend a productive gardens from spring through fall. We'll cover bed prep, spacing, succession planting, watering, and basic pest and weed management — everything you need to keep a bed productive all season long. Hands-on and beginner-friendly, perfect if you want fresh vegetables but aren't sure where to start. Perfect for pot planting or full acerage growing.

Sourdough From Scratch Workshop Spend a morning with Bell's Bakes learning to bake real sourdough, start to finish. We'll cover feeding a starter, mixing, folding, shaping, and baking — plus the little things that make a loaf go from dense to open and airy. You'll leave with your own pouch of active starter, a ready-to-bake loaf you shaped yourself, and the confidence to keep baking at home. No experience necessary — just a willingness to get flour on your hands.