
Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
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We always wanted land to grow things, and a backyard garden in the city kept growing until it needed more room than we had. So in 2021 we packed up and moved to Hempstead, Texas, looking for a simpler, healthier life for our family. Ten acres of open pasture were waiting, and the sunsets sold us on the spot.
These days those acres are full of life: horses, cows, goats, chickens, bees, and the dogs we named the place for. We raise it all the honest way and keep the gate open, so you can wander in, meet the animals, and take a little of the farm home with you.
Yes, the farm's named after these three. They're our own dogs, family first, and they would love to say hello when you visit.

Chief Perimeter Security Officer & Ambassador of Tail Wags
Takes her job very seriously. Known threats include the wind, the birds, and that one suspicious cow. Off duty, she has never met a stranger in her life, so expect a greeting enthusiastic enough to knock you over. Consider yourself warned.

Head of Uninvited Cuddles & Senior Couch Consultant
Will find her way onto your lap whether you invited her or not. Zero personal space awareness. Zero regrets. She has strong opinions about which cushion is best and will rotate through all of them just to be sure.

Director of Watching from a Safe Distance & Head of Hole Digging Operations
She sees you. She's just not ready to talk about it yet. Give her a minute, or twenty. Don't let the shyness fool you though, she stays busy out back and has the dirt on her nose to prove it.
The farm gives back more than we ever set out to plant.
Get farm updates, seasonal recipes, and first dibs on workshops. No spam, just good things from the field.
We’re between sessions right now. New workshops drop every few weeks. Peek at the full schedule and we’ll save you a seat the moment one opens.
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Weddings, family reunions, and harvest dinners. Book the barn and the back pasture for the kind of evening guests still talk about a year later.
Honest food, grown right here



