Rounding up the flock…
Rounding up the flock…
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The Notebook
Recipes, seasonal updates, and the quiet stories from Angry Dog Farms. Slow posts, by hand.

Join our next hands-on chicken processing class on Saturday, August 29 at Angry Dog Farms in Hempstead, TX, about an hour from Houston. Learn field to freezer and take home a bird you processed yourself.
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An honest, start-to-finish look at what a hands-on chicken processing class feels like, from pulling in the gate to driving home with your own bird.
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Raising and processing your own meat chickens is rarely the cheapest chicken. Here is the honest math on chicks, feed, gear, and the meat you get back.
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How to tell when a meat bird is ready for the freezer, from fast Cornish Cross broilers at 6 to 9 weeks to heritage birds that take much longer.
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Our seed-to-harvest gardening workshop is hands-on in real beds: soil health, seed starting, succession planting, and natural pest control. Leave with starts and a plan.
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A goat milk soap making workshop using milk from our own goats: meet the herd, learn cold process safely, and take home a full batch to cure.
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Our sourdough class for beginners is hands-on start to finish, so you leave with a live starter, a loaf you shaped, and the trick to an open, airy crumb.
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Our farm-to-table cooking class starts in the garden: harvest your ingredients, cook a 3-course meal with the farm chef, then share it at one long table.
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Backyard chicken keeping for beginners, taught hands-on with our flock: coop design, predator-proofing, flock health, and collecting eggs the right way.
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What a hands-on chicken processing class is really like: humane handling, breaking a bird down, and the ready-to-cook chicken you take home and freeze.
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A guide to hands-on farm workshops: sourdough, soap, backyard chickens, gardening, cooking, and more. What each class teaches, and how to pick one.
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Farm party activities that hold a real crowd: chores as games, ideas by age from toddlers to grandparents, what flops, and how to pace it start to finish.
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What to expect at a farm workshop: what to wear, what to bring, how the day actually runs, and honest answers to the worries every first-timer has.
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Is a guided farm tour worth it over general admission? An honest comparison from a farm that sells both: what each visit includes, and who should pick which.
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The case for a corporate retreat on a farm: what teams actually do here, sample agendas, honest costs vs a hotel offsite, and who it isn't right for.
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The best time of year to visit a farm depends on what you came for: baby goats in spring, harvest in fall, quiet winters. Our farm year, season by season.
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The real questions to ask a barn wedding venue before you book, answered honestly by a farm that hosts weddings: power, restrooms, rain plans, parking, and cost.
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Visiting a farm with kids? An age-by-age guide from toddlers to teens: which animals win each age over, stroller truth, safety without fear, and plan B.
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Farm birthday party ideas from a farm that hosts them: what works at every age, what it costs, and why the goats out-entertain any rented bounce house.
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What to wear to a farm visit, season by season: shoes that survive mud, layers that earn their keep, and what to leave home. Honest advice from the farm.
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Hosting an event on a farm, explained by one: what we provide, what it costs, weather backups, and the questions to ask before you book anywhere.
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Everything to know before visiting a working farm: what you'll actually do, what it costs, etiquette, and the best season to come. From the farmers themselves.
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A warm welcome to Angry Dog Farms. Here's what our small working farm is, and the three ways to join us: a visit, a hands-on workshop, or an event.
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How to pick your visit, what to wear, what a day on a working farm actually looks like, and how to be a good, safe farm guest. Everything you need for an easy first visit.
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