Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
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The Notebook
Recipes, seasonal updates, and the quiet stories from Angry Dog Farms. Slow posts, by hand.

Three seasons in, we're opening the gate. A short note on why we started Angry Dog Farms and what you'll find here.
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Three visit formats, what to wear, what a Saturday actually looks like, and the honest answers to the questions we get most. Everything you need to make your first visit easy.
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The first asparagus is up, the first eggs are doubling. What the kitchen looks like when the seasons turn — and three things we made this week.
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Most people who try to learn sourdough quit by week two. Here's why hands-in-flour beats hands-on-a-screen — and what you actually leave our Saturday workshop with.
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Twelve months in. The fence wasn't tall enough, the first kidding was a disaster, and the goats turned out to be the workshops. The honest version, in case you're thinking about starting.
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