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Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
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2 posts

The first asparagus is up, the first eggs are doubling. What the kitchen looks like when the seasons turn — and three things we made this week.
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Most people who try to learn sourdough quit by week two. Here's why hands-in-flour beats hands-on-a-screen — and what you actually leave our Saturday workshop with.
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