Loading…
Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
tap anywhere to enter
Tag
2 posts

Our sourdough class for beginners is hands-on start to finish, so you leave with a live starter, a loaf you shaped, and the trick to an open, airy crumb.
Read post →
Our farm-to-table cooking class starts in the garden: harvest your ingredients, cook a 3-course meal with the farm chef, then share it at one long table.
Read post →