Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
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Honest, hands-on, and deeply respectful.
Humane handling, processing, butchering basics, and packaging. This is real farming.
This is one of our most transformative workshops. You'll spend a full morning on the farm learning every step of the process — from humane handling to bringing home your own packaged birds. It's real farming, done right, with deep respect for the animal at every stage.
We believe that people who eat meat should understand where it comes from. This class does exactly that. It is not graphic for the sake of it — it is honest, educational, and handled with the care this work deserves.
Introduction to humane handling and low-stress animal care.
Complete processing walkthrough, step by step.
Butchering and portioning with real technique.
Packaging and labeling your birds for the home freezer.
Discussion on ethics, welfare, and why it matters.
Farm lunch together after class.
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