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Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
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Pick from the garden, cook a full meal.
Pick from the garden and cook a multi-course meal in our outdoor kitchen.
The meal starts in the garden. You'll pick your ingredients, clean and prep them, then spend the afternoon at our outdoor kitchen crafting a 3-course meal together. Our farm chef leads the class, but everyone cooks. We focus on letting the ingredient be the hero — minimal technique, maximum flavor.
The class ends with everyone sitting down to eat what they made together. That moment, every time, is something special.
Morning garden walk and harvesting your own ingredients.
Kitchen orientation and mise en place.
Cooking a 3-course meal: salad, main, dessert.
Knife skills, heat management, and flavor building.
The meal — everyone sits and eats together.
Recipes and farm cookbook PDF to take home.
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