Sourdough from Scratch

About This Workshop

There's a kind of quiet magic that happens when flour and water wake up. In this 3-hour hands-on class, you'll build your understanding of wild yeast from the ground up — literally. We'll cover why sourdough works, how to maintain a living starter, and how to mix, shape, and score a beautiful loaf. You'll bake in our wood-fired oven and leave with your own starter culture to keep alive at home.

This isn't a demo class. Your hands are in the dough the entire time.

What to Expect

1. 1

   Arrive to fresh coffee and pastries — we feed our students well.

2. 2

   Hands-on mixing and folding your own dough from scratch.

3. 3

   A deep-dive into fermentation science, explained simply.

4. 4

   Shaping and scoring session with close guidance.

5. 5

   Your loaf goes into the wood-fired oven while we eat together.

6. 6

   You leave with your own starter, a printed recipe card, and a warm loaf.