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Sourdough from Scratch
Wild fermentation from starter to loaf.About This Workshop
Cooking3 hrsUp to 12BeginnerAges 6+$55.00 / person
Sourdough From Scratch Workshop
There's a kind of quiet magic that happens when flour and water wake up. In this 3-hour, hands-on class, you'll build your understanding of wild yeast from the ground up — literally. We'll cover why sourdough works, how to feed and maintain a living starter, and how to mix, fold, shape, and score a beautiful loaf — plus the little things that make the difference between a dense loaf and an open, airy crumb.
This isn't a demo class. Your hands are in the dough the entire time. You'll bake your loaf at home and leave with your own pouch of active starter to keep alive, along with the confidence to keep baking long after class ends. No experience necessary — just a willingness to get a little flour on your hands.
What to Expect
Arrive to fresh coffee and pastries — we feed our students well.
Hands-on mixing and folding your own dough from scratch.
A deep-dive into fermentation science, explained simply.
Shaping session with close guidance.
Your loaf goes home with you to bake while we eat fresh made sample bread together.
You leave with your own starter, a printed recipe card, and a ready-to-bake loaf you made yourself.
What's Included
All organic bread flour, water, salt
Your own sourdough starter to take home
Printed recipe card
Light sourdough bread samples to taste through
Use of all tools and ingredients
What to Know
Closed-toe shoes, an apron is provided but wear clothes you can get floury.
Reserve Your Spot
From $55.00Pick a date and time. 3 hrs, per person.
No upcoming sessions yet
We don't have this workshop scheduled right now. Reach out. We can open a session, or set up a custom workshop for your group.
Contact usWorkshop bookings include agreement to our liability policy and the Texas notice.
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