Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
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Wild fermentation from starter to loaf.
Learn wild fermentation from starter to loaf. Take home your own sourdough culture.
There's a kind of quiet magic that happens when flour and water wake up. In this 3-hour hands-on class, you'll build your understanding of wild yeast from the ground up — literally. We'll cover why sourdough works, how to maintain a living starter, and how to mix, shape, and score a beautiful loaf. You'll bake in our wood-fired oven and leave with your own starter culture to keep alive at home.
This isn't a demo class. Your hands are in the dough the entire time.
Arrive to fresh coffee and pastries — we feed our students well.
Hands-on mixing and folding your own dough from scratch.
A deep-dive into fermentation science, explained simply.
Shaping and scoring session with close guidance.
Your loaf goes into the wood-fired oven while we eat together.
You leave with your own starter, a printed recipe card, and a warm loaf.
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