Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
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9 posts

Join our next hands-on chicken processing class on Saturday, August 29 at Angry Dog Farms in Hempstead, TX, about an hour from Houston. Learn field to freezer and take home a bird you processed yourself.
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An honest, start-to-finish look at what a hands-on chicken processing class feels like, from pulling in the gate to driving home with your own bird.
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Raising and processing your own meat chickens is rarely the cheapest chicken. Here is the honest math on chicks, feed, gear, and the meat you get back.
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How to tell when a meat bird is ready for the freezer, from fast Cornish Cross broilers at 6 to 9 weeks to heritage birds that take much longer.
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Backyard chicken keeping for beginners, taught hands-on with our flock: coop design, predator-proofing, flock health, and collecting eggs the right way.
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What a hands-on chicken processing class is really like: humane handling, breaking a bird down, and the ready-to-cook chicken you take home and freeze.
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Farm party activities that hold a real crowd: chores as games, ideas by age from toddlers to grandparents, what flops, and how to pace it start to finish.
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Visiting a farm with kids? An age-by-age guide from toddlers to teens: which animals win each age over, stroller truth, safety without fear, and plan B.
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Farm birthday party ideas from a farm that hosts them: what works at every age, what it costs, and why the goats out-entertain any rented bounce house.
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