Rounding up the flock…
Rounding up the flock…
Pull up a chair — the kettle’s on.
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6 posts

A seasonal produce guide from our own fields: what comes out of the ground each month, from the first spring greens to winter storage crops.
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How to store fresh vegetables from the farm stand: what to do in the first hour home, the one sorting rule, and crop-by-crop notes from our kitchen.
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Raw honey vs regular honey, explained from a farm with its own hives: what raw really means, why it crystallizes, and the one warning we always give.
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Farm fresh eggs vs store bought: the real difference is age, the bloom, and what the hens eat. Honest answers from a farm that collects daily.
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What farm to table actually means, and how to eat seasonally without overhauling your kitchen. A year of honest notes from our own 85 acres.
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The first asparagus is up, the first eggs are doubling. What the kitchen looks like when the seasons turn — and three things we made this week.
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